Future Chefs
Contact: Toni Elka
Phone: 781-899-8311
Email: tonielka@futurechefs.net
Website: www.futurechefs.net/pages/get_involved.htm
Where help is needed: Future chefs is looking for a youth centered volunteer with chef/cook experience to run a fun food related activity two Thursdays a month from 2:30 - 4:30pm with a group of Quincy High School Future Chef students.
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Boston Public Market Association
Contact: Rachel Gakenheimer
Phone: 617-549-8721
Email: rachel.gakenheimer.bpma@gmail.com
Website: www.bostonpublicmarket.org
Where help is needed: Help the Boston Public Market Association make food more accessible through the Supplemental Nutrition Assistance Program (SNAP). Spend 3 hours a week on a flexible schedule redeeming SNAP vouchers at the downtown Boston EBT office.
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Share Our Strength's Cooking Matters
Contact: Alicia McCabe
Phone: 617-774-1323
Email: amccabe@strength.org
Website: www.cookingmatters.org/mass
Where help is needed: Chefs, nutritionists, and nutrition assistants
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Future Chefs
Contact: Toni Elka
Phone: 781-899-8311
Email: tonielka@futurechefs.net
Website: www.futurechefs.net/pages/get_involved.htm
Where help is needed: Marketing and development expertise, meeting and event space donation, website migration and design
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The Food Project
Contact: Elena Martinez
Phone: 781-259-8621 x26
Email: info@thefoodproject.org
Website: www.thefoodproject.org/volunteer
Where help is needed: Volunteer opportunities in Beverly, Boston, Lincoln, and Lynn are updated daily on The Food Project's website.
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