| January 9 | Stir-Frying with Grace Young - Read More » |
| January 19 | BOOK CLUB: Born Round: The Secret History of a Full-Time Eater |
| February 1 | Valentine's Baking with Judy Matera |
| February 8 | Supper Club: Café Mangal |
| February 16 | BOOK CLUB: The Splendid Table's How to Eat Supper: Recipes Stories and Opinions from Public Radio's Award-Winning Food Show |
| March 7 | An Evening With Cook's Illustrated |
| March 22 | BOOK CLUB: Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef |
| April 4 | Supper Club: UpStairs on the Square |
| April 19 | COOKBOOK CLUB: James Beard's American Cookery potluck and discussion |
| April 28 | Portuguese Heritage, Refined at The James Beard House (NYC Visitor's Guide ») |
| May 6 | Project Bread's Walk for Hunger |
| January 11 |
Supper Club: Island Creek Oyster Bar |
| January 13 |
BOOK CLUB: Climbing the Mango Trees |
| January 19 | 5 o'clock Club: Eastern Standard |
| January 24 |
Sustainable Seafood at Legal Sea Foods at Park Square |
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| February 7 | Cooking Demo with Gordon Hamersley at Verrill Farm |
| February 8 |
Supper Club: il Casale |
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| March 16 |
5 o'clock Club: Grafton Street Pub & Grill |
| March 24 |
Tours of Cooks Illustrated Test Kitchen at Brookline Kitchens |
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| April 7 |
Demo and Book Signing with Gesine Bullock-Prado |
| April 8-10 |
Culinary Weekend in Manchester, Vermont |
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| May 25 |
Dinner with Andy Husbands, chef/owner of Tremont 647 |
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| June 22 |
Member Coffee with Karen Ucuz, past CGNE president |
| June 25 |
Strawberry Dessert Festival & Recipe Contest at Verrill Farm |
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| September 19 |
CGNE's 32nd Annual Opening Meeting |
| September 27 |
BOOK CLUB: Let Us Eat Cake |
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| October 1 |
UNH EcoGastronomy Tour |
| October 1 |
Foraging and Lunch with Russ Cohen - Read More » |
| October 5 |
Supper Club: Absolutely Fabulous |
| October 20 |
BOOK CLUB: Harvest to Heat - Read More » |
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| November 7 |
Feast of the Seven Fishes - Read More » |
| November 16 |
BOOK CLUB: Season to Taste: How I Lost My Sense of Smell and Found My Way - Read More » |
| December 7th | Supper Club: Lineage |
| December 11 |
Gingerbread Fun at Verrill Farm |
| December 15 |
BOOK CLUB: The Silver Palate Good Times Cookbook by Julee Rosso & Sheila Lukins |
| January 13 |
Supper Club: Zenna Noodle Bar **SOLD OUT!** |
| January 25 |
Food Science with Cook's Illustrated Guy Crosby |
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| February 8 |
Dave Becker Fireside Chat **SOLD OUT!** |
| February 17 |
Supper Club: Spiga Trattoria Italiana **New Date** |
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| March 8 |
Butchery Class with Wine-Tasting: John Dewar, & David Marks & Steve Pope |
| March 10 |
Supper Club: BiNA |
| March 25 |
BOOK CLUB: The Sweet Life in Paris |
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| April 12 |
Oldways Talk & Tasting |
| April 14 |
Supper Club: Temple Bar |
| April 21 |
Mireille Guiliano at Wellesley Free Library **CHANGED VENUE** |
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| May 5 |
Marriage of Cheese & Wine |
| May 15 and 16 |
Portland Maine Overnight **SOLD OUT!** |
| May 20 |
BOOK CLUB: Tastes Like Cuba |
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| June 19 | Strawberry Festival |
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| September 18 | Georgia Pellegrini - Food Heroes: Sixteen Culinary Artisans Preserving Tradition |
| September 19 | Brunch as the Gaslight - 11 AM |
| September 21 | Supper Club: Basho Japanese Brasserie |
| September 23 |
BOOK CLUB: Spoon Fed: How Eight Cooks Saved my Life |
| September 29 |
Lunch Club: International Luncheon |
| October 4 |
Opening Meeting at Commander's Mansion **SOLD OUT!** |
| October 7 | 5 o'clock Club: Harpoon Brewery |
| October 12 | Supper Club: Russell House Tavern |
| October 20 | Madhur Jaffrey - At Home with Madhur Jaffrey |
| October 21 |
Lunch Club: Grand Buffet |
| November 8 |
Holiday Baking with Joanne Chang at Boston Center for Adult Education **SOLD OUT!** |
| November 9 |
Supper Club: Lala Rokh |
| November 17 |
5 o'clock Club: Morton's The Steakhouse |
| December 6 |
Annual Cookie Swap at Commander's Mansion |
| September 16 | Supper Club: Atasca |
| September 24 |
Book Clubs: The Tenth Muse |
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| October 7 |
Supper Club: Tangierino |
| October 15 |
Chef Peter Davis at Wellesley Booksmith |
| October 19 |
Opening Meeting with Annie B. Copps |
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| November 9 |
Holidays by the Pros with Barbara Lynch, John Gersten & Andrew Anderson |
| November 10 |
Lidia Bastianich at Wellesley Booksmith |
| November 11 |
Supper Club: il Casale **SOLD OUT!** |
| November 17 |
Barbara Lynch at Natick's Morse Institute Libary |
| November 19 |
BOOK CLUB: The Last Chinese Chef |
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| December 6 | Lisa Zwirn at Wellesley Booksmith |
| December 7 |
Holiday Cookie Swap |