About the Guild History President's Letter Guild News Photo Gallery News With a network of over 200 food professionals and enthusiasts, there are lots of reasons to renew or join the Guild this year. The BIG news is that the GUILD is GROWING! You can see for yourself by perusing our website! Stay connected. We're looking forward to an array of events in our 2011-2012 season. To start off we will host our Annual Opening Meeting on Monday September 19th at Commander's Mansion in Watertown with a panel of industry professionals including Adam Ried, Maria Speck, Lynne Viera, Tara Gold, and Jeffrey Gates. October we will celebrate harvest season with a foraging event with Russ Cohen and an Ecogastronomy Tour and Gourmet Dinner at UNH. In November Jeremy Sewell of Island Creek Oysters will reintroduce The Feast of the Seven Fishes with a new England twist. In December we are hosting the first annual Gingerbread Competition. We also will be hosting our famous supper club as well as our book club including a new cookbook club. Check out the Culinary Guild's blog, Feed Your Passion »

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