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2009 Events
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| January 2009 | TBA |
| February 2009 | TBA |
| March 2009 | TBA |
| April 2009 | TBA |
| May 2009 | TBA |
| June 2009 | TBA |
Past Events
| For the Season | 2007-2008 |
SEPTEMBER 2008
Opening Meeting
Monday, Sept 22 at 7 pmThe Culinary Guild of New England invites you to their annual opening meeting at the lovely, historic Commander's Mansion in Watertown. Don't miss this chance to reconnect with old friends, to meet new guild members and to win a prize from the legendary Culinary Raffle. Wine and delicious hor d'oeuvres will be served. Open to Members and their Guests.
$30 Members, $40 Guests.
Location: Commander's Mansion, 440 Talcott Avenue Watertown, MA 02472, (617) 926-7755, www.commandersmansion.com
Please RSVP by emailing Stephanie at culinaryguild@gmail.com or by calling the CGNE voice mail at 781.431.1470. Make checks marked "Opening Meeting" payable to Culinary Guild of New England and mail to: Stephanie Shulman, 1007 Hemenway St Ext., Marlborough, MA 01752.
OCTOBER 2008
Salt: Beyond Seasoning
Wednesday, Oct 15 at 6:30 pmThe ancient art of cooking meat and seafood in a salt crust is making a strong comeback. It's not surprising since this unusual method reduces cooking time while locking in flavors. Join us at KitchenViews, a spectacular new kitchen design and cabinet showroom, and chef Guida Ponte will demonstrate this special technique. Wine and food samples will be provided. Open to the public.
$40 Members, $50 Non-Members.
Location: KitchenViews, 15 Needham Street, Newton, MA, (617) 244-8020, www.Kitchenviews.com
Please RSVP by emailing Stephanie at culinaryguild@gmail.com or by calling the CGNE voice mail at 781.431.1470. Make checks marked "Salt" payable to Culinary Guild of New England and mail to: Stephanie Shulman, 1007 Hemenway St Ext., Marlborough, MA 01752.
NOVEMBER 2008
Turkey Talk & Gobble:
How to Prepare, Cook, and Carve a Perfect Holiday Bird
Tuesday, Nov 11 from 6:30 - 9:30 pmCome see and taste our favorite thanksgiving bird prepared from start to finish by the pros. This step-by-step class will guide you through all the preparations from selecting your bird to seasoning it for the best flavor. Learn the principles behind roasting, the benefits of brining and how to prepare a turdurken with confidence. Discover why the right pan is essential, how to gauge when your bird is done and how to masterfully carve a turkey and present it beautifully at the table for family and friends.
Following the demos, we will have samples of all the different turkeys along with a full Thanksgiving dinner with wine pairings. Added excitement comes in when we serve your favorite side dishes kicked up a notch. Bring your toughest questions and our seasoned pros will solve them all, making your turkey the talk of your holiday meal. Open to the public.
$TBA Members, $TBA Non-Members.
Location: Commander's Mansion, 440 Talcott Avenue Watertown, MA 02472, (617) 926-7755, www.commandersmansion.com
Please RSVP by emailing Stephanie at culinaryguild@gmail.com or by calling the CGNE voice mail at 781.431.1470. Make checks marked "Turkey" payable to Culinary Guild of New England and mail to: Stephanie Shulman, 1007 Hemenway St Ext., Marlborough, MA 01752.
DECEMBER 2008
Holiday Cookie Swap
Dec 3 at 7:00 pmWhat could be better than viewing, tasting, and collecting holiday cookies prepared by culinary guild members? Doing so in the elegantly festooned Commander's Mansion! Bring 4 dozen of your favorite holiday cookies and a copy of your recipe. Open to Members and their Guests.
$12 Members, $15 Guests.
Location: Commander's Mansion, 440 Talcott Avenue Watertown, MA 02472, (617) 926-7755, www.commandersmansion.com
Please RSVP by emailing Stephanie at culinaryguild@gmail.com or by calling the CGNE voice mail at 781.431.1470. Make checks marked "Cookies" payable to Culinary Guild of New England and mail to: Stephanie Shulman, 1007 Hemenway St Ext., Marlborough, MA 01752.
JANUARY 2009
TBA
FEBURARY 2009
TBA
MARCH 2009
TBA
APRIL 2009
TBA
MAY 2009
TBA
JUNE 2009
TBA