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Culinary Book and Cookbook Clubs
We are excited to continue our current members-only Culinary Book Club and our bigger and better Interactive Cookbook Club! Every two months, you will have the opportunity to swap cookbooks with your fellow members, try new recipes, and share feedback on each new cookbook. We will then get together to share a dinner full of new dishes and enjoy a discussion of the various cookbooks that inspired each member.
The Culinary Book Club and Interactive Cookbook Club will continue to meet in alternate months — you do not need to participate in both, or even commit to all months. Not to worry, there will be ample time allowed for you to cook from each new cookbook you receive.
We have a busy season ahead of us — so let's get busy reading, cooking, and eating!
Culinary Book Club
Thank you for making this year's Culinary Book Club such a success!
We look forward to seeing you all again next season!
Interactive Cookbook Club
Tuesday, June 25, 2013
New Hungarian Cuisine with Eva Bonis -- 7:00PM
Event is limited to current CGNE members, RSVP required, no fee
Cookbook author and Culinary Guild member Eva Bonis will be joining us for a special Cookbook Club event to share her variations of traditional Hungarian cooking that are enjoyed in Hungary today -- such as Cold Cherry Soup, Korozott Cheese spread, Chicken Paprikash, Dumplings, Chilled Cucumber Salad, Linzerette cookies, and Almond-Pistachio ring.
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