... to the Culinary Guild of New England (CGNE).

Our guild was founded in 1979 by a group of female culinary professionals who yearned to connect with other women like them.

Today, over 27 years later, the CGNE is still connecting kindred spirits, both women and men, including chefs, cookbook authors, food writers, caterers, restaurant publicists, and those who are simply passionate about fresh ingredients and a beautifully cooked meal.

Monthly events in the Boston area -- such as pie-baking or paella-making demonstrations, fireside chats with cookbook authors, and visits to local farms and wineries -- are ideal venues for staying connected, inspiring one another, and cultivating a greater awareness of various foods and cooking methods.

Our mission is
...to connect,
...to educate,
...to inspire.