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Our Mission

The Culinary Guild of New England supports, promotes, and celebrates the culinary arts within New England’s community of food professionals and enthusiasts through the exchange of knowledge, expertise and connections.

Our members bring that vision to life through a wide variety of activities and events that combine education, travel, and charitability that are also fun to allow for the exchange of ideas and contacts.

We welcome new members of all ages, genders, and levels of culinary expertise.  Events take place mostly in the Greater Boston area, but as our name suggests, we’re happy to accept members from any of the New England states.

 

Become a Member!

Join now at our special mid-year rate of $50, now through August 31, 2024!

Membership benefits include:

    • Generous discounts at culinary-themed shops & services that often pay for the price of membership (see a list of our partners here)
    • Cooking demonstrations & talks by notable chefs, cookbook authors, and food producers
    • Hands-on cooking & baking classes
    • Culinary tours & trips
    • Special meals at the area’s most-talked about restaurants
    • Networking opportunities
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