The Culinary Guild of New England
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Welcome to The Culinary Guild of New England!

The Culinary Guild of New England, founded in 1979, is comprised of culinary professionals and food enthusiasts with the mission of fostering education, resource sharing and community service through a wide variety of events, programs, demonstrations, and philanthropic initiatives.

We welcome new members of all ages and all levels of culinary expertise, throughout the New England area.

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Our Corporate Partners

We greatly appreciate all of our corporate partners for their generosity and energy. Our partners offer invaluable help to the Culinary Guild by supporting our events and offering exciting discounts to our members.

Verrill FarmBRIX Wines

See more of our partners »

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Upcoming Events

July 16: Tour of Island Creek Oyster Farm in Duxbury

August 13: Farm to Fork Dinner at Verrill Farm

September 15: Opening Meeting

See our events page for a full listing of upcoming events!

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